Prebiotic «Lactulose Premium» as a Promising Functional Additive in Minced Fish
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Food Industry
سال: 2020
ISSN: 2500-1922
DOI: 10.29141/2500-1922-2020-5-3-3